First, I went online and found a recipe from Paula Deen for Peaches and Cream Muffins and decided to give that a go.
It tasted very good, but MH said he would have preferred it if I had made them with a streusel topping.
Good to know for the next time.
Another recipe I tried out was for Tennessee Peach Pudding from Taste of Home.
It was good - actually better tasting the next day - and no complaints from MH.
I still prefer the regular "biscuit-type" peach cobbler better, though.
Here is how it turned out... yes, half eaten.
Have you used any fresh fruit or veggies in new recipes this year?